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This information is provided to assist in your buying decision and help you understand what Ceylon cinnamon is and how it differs from common household cinnamons. This is not Cassia Cinnamon or more common varieties of cinnamon; it is REAL CEYLON CINNAMON.

The quills of this Ceylon cinnamon are soft and delicate, and should break easily, with a pale tan to light brown color. The fragrance is soft and delicate. Each quill is hand-rolled and graded according to its width in diameter. The quills are made from the bark of a small evergreen tree, which some people describe as tasting like wood. Once broken, the Ceylon cinnamon quills give off aromatic notes that are sweet, light, floral, and have hints of citrus.

Unlike Cassia cinnamon, Ceylon cinnamon is lighter in flavor and aroma, and it is not hot, spicy, or peppery. Each Cinnamon Quill measures 5 inches in length. Ceylon cinnamon is commonly referred to as Mexican Cinnamon or True Cinnamon, and it plays a supporting role in recipes, complementing rather than overpowering.

To get a true sense of the aroma of Sri Lankan cinnamon, it is recommended to break and crumble it by hand. This is the best way to experience the flavor and aroma. We suggest grinding and using Ceylon cinnamon with fresh fruits, berries, breakfast pastries, yogurt, oatmeal, curry mixes, and savory spice mixes.

The true Cinnamon is packed and sealed for freshness. It is naturally lower in coumarin content, which is a main factor in why many people consume it. Try real Ceylon cinnamon today, and your taste buds will thank you.

To summarize, this REAL CEYLON CINNAMON is different from the more common Cassia cinnamon. It has a soft, delicate aroma and flavor, with a light, floral, and citrusy notes. The quills are soft, delicate, and easy to break. Ceylon cinnamon is a complementary spice that can be used in various dishes, and it is naturally lower in coumarin content, making it a healthier choice for many consumers.

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