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REAL CEYLON CINNAMON

This is not Cassia Cinnamon or common varieties. Discover the unique characteristics and benefits of Ceylon cinnamon to ensure you're making the right purchase decision.

SOFT AND DELICATE

Ceylon cinnamon quills are soft and delicate. They are easy to break and appear pale tan to light brown in color. The fragrance is soft and subtle, providing a light, delicately sweet aroma.

HAND ROLLED AND GRADED

These quills are hand-rolled and graded based on their width, making each one perfect for a premium culinary experience. They are made from the bark of small evergreen trees, giving a unique, woody taste that is both unique and natural.

AROMATIC AND SOFT

Once broken, the quills release aromatic notes that are light, floral, and have subtle citrus hints. The flavor profile is sweet and not overly spicy, making it a perfect addition to a range of dishes.

LIGHT AND FLORAL

Unlike more common cinnamons, Ceylon cinnamon is lighter and does not have the hot, spicy kick that Cassia cinnamon is known for. Each quill measures 5 inches in length and is often referred to as Mexican Cinnamon or True Cinnamon. Its delicate flavor makes it a complementary addition to various recipes.

AROMATIC EXPERIENCE

To truly appreciate its unique aroma, break and crumble the cinnamon by hand. The best way to experience its flavor is by grinding it and using it in fresh fruits, berries, breakfast pastries, yogurt, oatmeal, curry mixes, and savory spice blends. Its aromatic qualities work well as a supporting element rather than being overpowering.

NATURALLY THICKER IN FLAVOR PEROXIDE AND COUMARIN

Ceylon cinnamon is naturally lower in coumarin content, making it a healthier choice. This freshness and natural quality make it a favorite among consumers who prefer a true cinnamon experience. Try real Ceylon cinnamon today and savor the difference.